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ABSTRACT: Purpose
Dietary fibers differ in their molecular structure, which influences their breakdown under digestive conditions. This study investigates how fiber molecular structure affects resistance to digestion using in vitro models.Methods
High-, medium-, and low-molecular-weight (Mw) corn arabinoxylans, resistant maltodextrin, and inulin were characterized by carbohydrate composition following acid hydrolysis and analyzed for sugar release during simulated digestion using the standardized InfoGest protocol and rat small intestinal extract (RSIE).Results
High-Mw corn arabinoxylan (208.8 kDa) remained largely stable, with minor, non-significant increases in glucose and galactose. Medium- (25.5 kDa) and low-Mw (2.5 kDa) arabinoxylans showed partial hydrolysis, with incre
SUBMITTER: Boukid F
PROVIDER: S-EPMC12681484 | biostudies-literature | 2025 Dec
REPOSITORIES: biostudies-literature