Differences in Game Meat Consumer Behaviour in a Game Meat-Producing Region: The Case of Andalusia.

ABSTRACT: The product of game or wild meat has been analyzed from a nutritional, ecological, and economic perspective in numerous studies. Consumers have various opinions regarding this source of meat due to a number of reasons. In our research, based on a survey of more than one thousand consumers, we reveal the characteristics of these consumers in a region producing a significant quantity of game meat, Andalucia. However, despite a significant production of this meat in Andalucia, consumption appears surprisingly low, as approximately 90% of this meat is exported. Consumer attitudes to this source of meat are both varied and complex, and a full understanding of the reasons for this remains lacking. In summary, this study attempts to reveal the profile of the Andalusian consumer and actions that s

SUBMITTER: Perez Hernandez PP 

PROVIDER: S-EPMC12692111 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature