Unveiling crucifer metabolomes via UPLC-HRMS/MS and chemometric analysis of edible and non-edible varieties.

ABSTRACT: Cruciferous green vegetables are considered as one of the most important consumed vegetables world-wide owing to their rich nutritive value, characteristic taste as well as health benefits. Cruciferous vegetables are rich in a myriad of bioactive phytochemicals including phenolic compounds and glucosinolates (GLS). The current work aims to assess heterogeneity in secondary metabolites profile among six cruciferous green leafy vegetables including Brassica oleracea (cabbage), B. oleracea var. Italica (broccoli), B. oleracea var. oleracea (cauliflower), B. rapa (turnip), Raphanus sativus L. (radish), and Nasturtium officinale (watercress) using UHPLC-HRMS/MS coupled with chemometric analysis. A total of 149 metabolites were identified belonging to different phytochemical classes including fl

SUBMITTER: Baky MH 

PROVIDER: S-EPMC12696057 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature