Impact of bacterial inactivation methods on Caenorhabditis elegans feeding and healthspan.

ABSTRACT: Accurate bacterial inactivation methods are essential for nutritional and microbiota studies in Caenorhabditis elegans, to determine whether the observed effects arise from nutrients provided by ingested bacteria or from active symbiotic interactions. However, some inactivation methods alter bacterial palatability, complicating conclusions about their direct impact. We aimed to identify an effective method for inactivating the bacterial strain Escherichia coli OP50, the standard food source for most C. elegans experiments, that preserves normal behavior and physiology in C. elegans. We compared heat inactivation (65 °C for 35 min) with 0.5% paraformaldehyde (PFA) inactivation. Worms fed PFA-inactivated bacteria showed no food aversion, and maintained wild-type pharyngeal pumping levels, fe

SUBMITTER: Theriault V 

PROVIDER: S-EPMC12700889 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature