S-EPMC12706578 - Application of fermented rose–mulberry fruit composite to enhance the antioxidant capacity, flavor, and sensory characteristics of mulberry wine - OmicsDI

Unknown

Dataset Information

Application of fermented rose–mulberry fruit composite to enhance the antioxidant capacity, flavor, and sensory characteristics of mulberry wine

ABSTRACT:

SUBMITTER: Wang X

PROVIDER: S-EPMC12706578 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature