Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat.

ABSTRACT: Cultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor design, and three-dimensional (3D) assembly technologies. This review synthesizes recent developments from 2023 to 2025, utilizing peer-reviewed publications, patent analyses, regulatory frameworks, and media reports to assess global preparedness for large-scale production. Asia has emerged as a leading hub, with China, Japan, South Korea, and Singapore focusing on scaffold-based 3D cultures, bioinks, and serum-free strategies, complemented by national centers and pilot facilities. The United States leverages its technological advancements a

SUBMITTER: Hwang YH 

PROVIDER: S-EPMC12732247 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature