Arginine Delays Postharvest Softening of Button Mushroom (<i>Agaricus bisporus</i>) via Lipid Metabolism Regulation.

ABSTRACT: Postharvest storage and quality maintenance represent significant constrains for the marketability and long-distance exportation of button mushroom (Agaricus bisporus). Protective techniques such as arginine application has been demonstrated to extend the shelf life of button mushroom. However, the underlying mechanism by which arginine mitigates postharvest softening in button mushroom require further elucidation. In this study, comprehensive physiology, metabolomics and transcriptomics analyses of button mushroom following arginine treatment were conducted to investigate its potential mechanisms of action. Physiological analysis showed that arginine treatment (1.5 g L^-1) markedly alleviated the postharvest softening of button mushroom, resulting in a 23.8% increase in f

SUBMITTER: Xu D 

PROVIDER: S-EPMC12732925 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature