Association between dietary inflammatory index and sarcopenia development in Polish population.

ABSTRACT: Chronic low-grade inflammation associated with nutritional deficits and physical inactivity plays a key role in development and progression of skeletal muscle diseases. The study was designed to assess the inflammatory status in relation to dietary inflammatory index (DII) in sarcopenia. One hundred twenty-one individuals aged 60-96 years were allocated into sarcopenia (n = 38), probable sarcopenia (n = 38) and non-sarcopenia (n = 45) group based on the algorithm of the European Working Group on Sarcopenia in Older People 2 (EWGSOP2). The isometric strength of hand grip was measured using a hand dynamometer KERN type MAP130 (Germany). Sarcopenia cut-off points for low muscle quantity were evaluated using the appendicular skeletal muscle mass (ASM kg) and appendicular skeletal muscle mass i

SUBMITTER: Morawin B 

PROVIDER: S-EPMC12739170 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature