Botanical origin, chemical composition, and microbiological quality of bee pollen from Iran.

ABSTRACT: Bee pollen as a natural product has gained popularity in recent years and is increasingly being used as a food and dietary supplement. This work aims to characterize, the botanical origin, nutritional value, total phenolic content, and microbiological quality of this beehive product. Palynological analyses of 28 pollen samples by scanning electron microscopy (SEM) identified a total of 75 pollen types from 25 families and 64 genera, most of them belonging to Asteraceae, Fabaceae, Rosaceae, Brassicaceae and Apiaceae families. Physicochemical parameters were determined, and data showed that pH, moisture, and ash content values ranged from 4.7 to 5.4, 2.1% to 3.2%, and 1.8% to 2.1%, respectively. Total carbohydrate, lipid, and protein contents in these samples varied from 67.7% to 75.8%, 2.1%

SUBMITTER: Naghizadeh S 

PROVIDER: S-EPMC12749392 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature