Evaluation of garlic skin as a forage source for goats: effects on performance, antioxidant capacity, immune function and ruminal health.

ABSTRACT:

Objective

This study aimed to evaluate the effects of garlic skin as a feed ingredient on growth performance, antioxidant capacity, immune function, and rumen health in goats.

Methods

Twelve male black goats with similar body conditions were randomly assigned to two groups. The control group (CON) was fed a basal diet, while the experimental group (GAS) received a diet supplemented with garlic skin for 60 days.

Results

Results showed that goats' final weight and average daily gain significantly increased in the GAS group compared to the CON group (p<0.05). The GAS group exhibited enhanced activities of total superoxide dismutase, glutathione peroxidase, catalase, and higher total antioxidant capacity levels, while malondialdehyde content significantly decreased (p<0.0

SUBMITTER: Zhou X 

PROVIDER: S-EPMC12754484 | biostudies-literature | 2026 Jan

REPOSITORIES: biostudies-literature