S-EPMC12768932 - Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation - OmicsDI

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Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation

ABSTRACT:

SUBMITTER: Li X

PROVIDER: S-EPMC12768932 | biostudies-literature | 2025 Nov

REPOSITORIES: biostudies-literature