Complete Extruded Diet: How Does Equine Fecal Microbiota Change During Intake Adaptation?

ABSTRACT: This study aimed to investigate the gradual adaptation of the fecal bacterial community and in vitro fermentative capacity of horses fed a complete extruded diet (CED). Twelve geldings weighing 370 kg were removed from a native pasture and fed coastcross hay (Cynodon spp) for 7 days. In the second week, horses were assigned to two groups: one group was fed exclusively with coastcross hay (HAY) for 28 days and the other group fed with weekly increases of CED (30%, 60%, and 100%) to replace HAY. Fecal samples were collected on Days 7, 14, 21, and 28 for microbiota and in vitro fermentation analyses. CED intake reduces the relative abundance of phyla Fibrobacteres, Proteobacteria, Campilobacterota, Lentisphaerae, and SR1, while increasing Verrucomicrobia and Synergistetes. The fecal bacterial

SUBMITTER: Franzan BC 

PROVIDER: S-EPMC12782053 | biostudies-literature | 2026 Jan-Dec

REPOSITORIES: biostudies-literature