Ontology highlight
ABSTRACT: Background
Carcass composition traits, such as lean meat percentage, bone percentage, and number of ribs, are critical factors determining meat production and profitability of pigs. Traditional slaughter measurements are time-consuming, labor-intensive and invasive and cannot be evaluated on selection candidates. However, computed tomography scanning, a non-invasive technique, enables in vivo measurement of these traits, facilitating rapid accumulation of extensive phenotypic data. Despite these advances, the genetic mechanisms underlying computed tomography-based carcass traits remain largely unexplored.Results
In this study, we performed a multi-ancestry genome-wide association meta-analysis (MA-GWAMA) using low-coverage whole-genome sequencing data from four breeds (1222
SUBMITTER: Han H
PROVIDER: S-EPMC12784493 | biostudies-literature | 2025 Dec
REPOSITORIES: biostudies-literature