Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation.

ABSTRACT: Human milk is the benchmark for formulating infant formula, the latter serving as a substitute when breastfeeding is not possible. Nevertheless, the lipid composition and structure of commercially available infant formulas still differ from those of human milk fat. Accordingly, this paper employs a computational-experimental framework to optimize formulations of prepared lipid (PF). The quality of the optimized product was further validated by analyzing volatile organic compounds (VOCs), color, lipid oxidation indicators, and oxidative stability. The results show that a total of 43 fatty acids (FA) were detected in the base oil, and palmitic acid, oleic acid, and linoleic acid are the main types of FA. Through computer simulation, 6 of PF were obtained, which are superior to commercial pro

SUBMITTER: Jiang X 

PROVIDER: S-EPMC12785833 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature