Polyphenol Consumption and Its Association with Physical and Mental Health in Adults with Major Depressive Disorder.

ABSTRACT: Background/Objectives: Research confirms that diet can influence the onset or course of depression. Polyphenols are bioactive plant compounds with proven beneficial effects on health. The aim of this study was to assess the relationship between polyphenol intake and the health status of individuals with major depressive disorder (MDD). Methods: The study included 44 participants. Health status was assessed using questionnaires adapted into Polish, body composition analysis, and laboratory blood tests. Polyphenol intake was estimated using the Phenol-Explorer program. Results: Among men, polyphenol intake was positively associated with glycated hemoglobin levels (R = 0.70; p = 0.038). Lower polyphenol intake in women was associated with poorer physical health (

SUBMITTER: Rog J 

PROVIDER: S-EPMC12788040 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature