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Effect of the vintage year on strontium isotopic ratio (<sup>87</sup>Sr/<sup>86</sup>Sr) of wines: a Portuguese case study.


ABSTRACT:

Background

Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the geographical origin of wines. Several studies were developed on applying the 87Sr/86Sr isotopic ratio to evaluate wine geographical origin, involving wine-producing regions worldwide. The most important feature of Sr, evidencing its reliability as a provenance tracer, is its assimilation by the vine plant roots in the same isotopic proportions in which they occur. Although important aspects such as 87Sr/86

SUBMITTER: Thanasi V 

PROVIDER: S-EPMC12790646 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature