Oncologists Knowledge and Attitudes Towards Providing Dietary Guidance to Patients With Cancer.

ABSTRACT: Background: Multiple studies link dietary patterns to cancer risk and survivorship outcomes with cancer-specific guidelines focusing on fiber and plant-rich, minimally processed diets. Additionally, patients frequently report unmet needs for dietary counselling. There is limited data on oncologists' knowledge and attitudes towards this evidence and whether it influences their clinical practice. Methods: A 25-question survey was distributed to oncology professionals with 150 evaluable responses. The survey assessed respondents' demographics, personal dietary choices, knowledge of dietary guidelines, and practice behaviors. Responses were analyzed using descriptive statistics and Fisher's exact and Pearson's Chi-squared tests. Results: Most respondents considered dietary

SUBMITTER: Kassam S 

PROVIDER: S-EPMC12799481 | biostudies-literature | 2026 Jan

REPOSITORIES: biostudies-literature