Comparative transcriptomics of anthocyanin accumulation in the pericarp of pigmented purple corn.

ABSTRACT:

Key message

RNA-seq, bulked segregant analysis, anthocyanin quantification, and WGCNA identified Pl1, Lc1, P1, and Wrky33 as important regulatory factors for enhancing anthocyanin content in maize pericarp. Anthocyanins are plant pigments that can be used as natural food colorants. We developed Midwestern, purple corn lines with enhanced anthocyanin content exclusively in the pericarp tissue layer: two lines near-isogenic to elite inbreds B73 and Mo17 (B73 Color Converted and Mo17 Color Converted, respectively) and two recombinant inbred lines (RILs) with diverse anthocyanin profiles (Amazonas and Maize Morado). In Experiment 1, a time-series, RNA-sequencing (RNA-seq) analysis of whole pericarp tissue was conducted on three pigmented genotypes (B73 Color Converted, Amazonas, and Ma

SUBMITTER: Holly AA 

PROVIDER: S-EPMC12812100 | biostudies-literature | 2026 Jan

REPOSITORIES: biostudies-literature