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ABSTRACT: Background
Tooth decay is an important public health concern affecting individuals of all ages. Dietary intake is critical to tooth decay prevention as both the types of foods and beverages consumed and how food and beverages are consumed (eg, frequency) can impact risk. Foods and beverages can both protect against and promote tooth decay.Objective
This study aims to explore information targeted to the public on diet and tooth decay available from websites of professional organizations and regulatory bodies in Canada and the readability of this information.Methods
Canadian websites of regulatory bodies and professional organizations for dietitians, oral health professionals, nurses, and physicians in Canada were thoroughly searched by 2 researchers (MF and JL) from
SUBMITTER: Fotheringham M
PROVIDER: S-EPMC12818494 | biostudies-literature | 2026 Jan
REPOSITORIES: biostudies-literature