Multidimensional synergistic adaptation enhances the systemic resilience in China's food security.

ABSTRACT: How to manage the compounding risks to national food security is a major issue of global concern. China, as the world's largest producer of staple foods, has steadily strengthened its food security level, profoundly impacting global food systems. In this review, we propose a systemic resilience framework (the ability to predict, absorb, rebound from and adapt to disruptions) to analyze the evolution of China's food security and explore its driving factors and multidimensional adaptations. China's food security resilience has progressed through three distinct stages: low resilience (achieving basic sufficiency), medium resilience (achieving nutritional adequacy) and above-medium resilience (embracing sustainability). Multidimensional synergistic adaptation-integrating agricultural, climatic

SUBMITTER: Liu Y 

PROVIDER: S-EPMC12839535 | biostudies-literature | 2026 Jan

REPOSITORIES: biostudies-literature