Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile.

ABSTRACT: Background: Consumption of fruits of different origins with specific (poly)phenolic profiles can modulate the gene expression of enzymes and the levels of metabolites in a photoperiod-dependent manner. However, there is little information on how this affects the profile of hepatic and muscular fatty acids (FAs) and how it interferes with metabolic pathways. This study aimed to determine whether consuming local or non-local cherries alters liver and muscle FA profiles under different photoperiods, and to identify the associated changes in metabolic gene expression and serum metabolites. Methods: Seventy-two Fischer 344 rats, fed a standard diet and either vehicle (VH), Local Cherry (LC), or non-Local Cherry (nLC), were exposed to different hours of light to simulate photoperio

SUBMITTER: Ruiz de Azua MJ 

PROVIDER: S-EPMC12844997 | biostudies-literature | 2026 Jan

REPOSITORIES: biostudies-literature