Dataset Information
Dietary quality and anthropometric measurements in third age university members: a cross-sectional study.
Ontology highlight
ABSTRACT:
SUBMITTER: Suna G
PROVIDER: S-EPMC12905936 | biostudies-literature | 2026 Jan
REPOSITORIES: biostudies-literature
Publications
Dietary quality and anthropometric measurements in third age university members: a cross-sectional study.
BMC public health 20260120 1
BACKGROUND: The study assessed the associations between dietary indices and anthropometric parameters in participants enrolled in the Third Age University (U3A) in Türkiye. METHODS: A cross-sectional study was conducted on 272 U3A participants. Dietary quality was assessed using the Healthy Eating Index-2015 (HEI-2015), Diet Quality Index-International (DQI-I), and Household Dietary Diversity Score (HDDS), which were calculated from 24-h dietary recall data. Adherence to the Mediterranean diet w ...[more]