Dietary intake characteristics in older adults: A systematic review of physical, social, psychological, and behavioral limitations.

ABSTRACT: Older individuals generally have decreased food intake owing to physical, social, psychological, and behavioral limitations. However, the characteristics of food and nutrient intake resulting from these limitations are poorly organized. Organizing knowledge for practical application in older adults is necessary when considering nutrition care strategies. This review aimed to characterize food and nutrient intake according to these exposure factors in older individuals. This systematic review followed the Preferred Reporting Items for Systematic Review and Meta-Analysis guidelines (PROSPERO, CRD42024582151). MEDLINE and Web of Science were searched in September 2024 using the following inclusion criteria: community-dwelling older adults aged ≥65 years (participants); factors contributing to

SUBMITTER: Kinoshita K 

PROVIDER: S-EPMC12907051 | biostudies-literature | 2026

REPOSITORIES: biostudies-literature