S-EPMC12914396 - Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum - OmicsDI

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Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum

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PROVIDER: S-EPMC12914396 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature