S-EPMC12914428 - Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics - OmicsDI

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Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics

ABSTRACT:

SUBMITTER: Zhang R

PROVIDER: S-EPMC12914428 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature