Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food.

ABSTRACT: Solid dispersion (SD) is a technique used to improve the solubility of poorly water-soluble compounds by dispersing them in a solid water-friendly carrier. Current trends indicate that natural-based alternatives are increasingly replacing synthetic carriers, benefiting the pharmaceutical industry, where they were first adopted, and paving the way for broader use in nutraceuticals and food applications, as regulations and consumer preferences drive the adoption of eco-friendly alternatives. In the food industry, SDs can address key challenges, such as enhancing water compatibility and stabilizing sensitive compounds, thereby facilitating the effective use of natural-based ingredients. Exploring natural carriers enables SDs to align with food industry priorities, enabling the development of

SUBMITTER: Rezende SC 

PROVIDER: S-EPMC12917352 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature