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ABSTRACT: Objective
To investigate the association between the Dietary Inflammation Index (DII) and sarcopenia in older adults, providing theoretical support for clinical prevention and treatment.Methods
Elderly individuals aged 60 years and older in Urumqi were selected. Data were collected through questionnaires and physical examinations to assess sarcopenia prevalence. Logistic regression analyzed the relationship between DII and sarcopenia. A stepwise logistic regression model incorporating age, BMI, waist circumference, DII, and PSQI total score was constructed for prediction.Results
Each 1-unit increase in DII significantly elevated sarcopenia risk (OR = 2.02, 95% CI: 1.49 to 2.73). The predictive model demonstrated good discrimination (AUC = 0.736 in training set, AUC
SUBMITTER: Tang P
PROVIDER: S-EPMC12918382 | biostudies-literature | 2026 Feb
REPOSITORIES: biostudies-literature