Morphological, biochemical, and SSR molecular insights of jamun (Syzygium cumini Skeels).

ABSTRACT: Jamun (Syzygium cumini Skeels) is a nutritionally dense fruit recognized for its antioxidant activity, total phenols, anthocyanins, and vitamin C. These attributes not only enhance its value as a fresh fruit but also make it an essential raw material for food, pharmaceutical, and cosmetic industries. Despite its potential, the systematic improvement of jamun has been limited. This study evaluated the genetic diversity of 23 genotypes through morphological, biochemical, and SSR molecular characterizations to identify promising lines for breeding and industrial use. The evaluation was conducted from 2023 to 2025 at ICAR-IIHR, Bengaluru, and IIHR-CHES, Hirehalli, India. Morphological characterizations were conducted according to DUS guidelines, while biochemical profiling included total solub

SUBMITTER: Saini K 

PROVIDER: S-EPMC12932806 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature