S-EPMC12939251 - Physicochemical, Aroma Compounds, Microbial Community, and Antioxidant Capacity of Huangjiu-Based Functional Liqueur Fermented with Edible Herbs - OmicsDI

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Physicochemical, Aroma Compounds, Microbial Community, and Antioxidant Capacity of Huangjiu-Based Functional Liqueur Fermented with Edible Herbs

ABSTRACT:

SUBMITTER: Zhu X

PROVIDER: S-EPMC12939251 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature