Effects of High Pressure Processing and Ultrasound-Assisted Extraction on Physicochemical Properties, Antioxidant Activity and Flavor Compounds of Cold Brew Citri Reticulatae Pericarpium Beverage

ABSTRACT:

SUBMITTER: Zhang J 

PROVIDER: S-EPMC12939447 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature