S-EPMC12939806 - Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts - OmicsDI

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Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts

ABSTRACT:

SUBMITTER: Jeong J

PROVIDER: S-EPMC12939806 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature