Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor Interactions

ABSTRACT:

SUBMITTER: Hu J 

PROVIDER: S-EPMC12939911 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature