Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days

ABSTRACT:

SUBMITTER: Kaliniak-Dziura A 

PROVIDER: S-EPMC12942997 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature