Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA

ABSTRACT:

SUBMITTER: Ashraf R 

PROVIDER: S-EPMC12943025 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature