Unknown

Dataset Information

0

Effect of dietary Bacillus subtilis on basic chemical composition, free amino acids, fatty acids and volatile organic compounds in broiler meat

ABSTRACT:

SUBMITTER: Wang H 

PROVIDER: S-EPMC12945636 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature

Json Xml

Similar Datasets

Unknown Effects of Dietary Probiotic (<i>Bacillus subtilis</i>) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens.
| S-EPMC8645685 | biostudies-literature
Unknown Plant Growth Promotion by Volatile Organic Compounds Produced by <i>Bacillus subtilis</i> SYST2.
| S-EPMC5293759 | biostudies-literature
Unknown Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.
| S-EPMC9971989 | biostudies-literature
Unknown Identification and characterization of mutations conferring resistance to D-amino acids in Bacillus subtilis.
| S-EPMC4403649 | biostudies-literature
Unknown Genetic and biochemical analysis of the interaction of Bacillus subtilis CodY with branched-chain amino acids.
| S-EPMC2772489 | biostudies-literature
Unknown Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices.
| S-EPMC9027972 | biostudies-literature
Unknown Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat.
| S-EPMC11426046 | biostudies-literature
Unknown Probiotic effect of B. subtilis PS-216 in broiler chickens: modulation of weight, feed conversion, short chain fatty acids, microbiota and meat quality.
| S-EPMC12628548 | biostudies-literature
Unknown How To Deal with Toxic Amino Acids: the Bipartite AzlCD Complex Exports Histidine in <i>Bacillus subtilis</i>.
| S-EPMC9765041 | biostudies-literature
Unknown Uptake of amino acids and their metabolic conversion into the compatible solute proline confers osmoprotection to Bacillus subtilis.
| S-EPMC4272716 | biostudies-literature