Development and Validation of the Resilience in Eating Disorders Scale (RED-5).

ABSTRACT:

Background

A resilience scale tailored for individuals with eating disorders (EDs) could significantly enhance our understanding and treatment of EDs. Therefore, we developed and psychometrically evaluated a new Resilience in Eating Disorders scale (RED) following COnsensus-based Standards for the selection of health Measurement INstruments (COSMIN) guidelines.

Method

Informed by prior qualitative interviews, the new RED scale underwent an initial pilot test among patients with EDs (n = 52) and field tests among patients with EDs (n = 169), ED-recovered individuals (n = 61), and a normative sample of the general population (n = 349), all aged between 27.9 and 29.8 years and residing in Spain. In this study, the participants completed the RED scale, Resilience Scale-25 (RS-25

SUBMITTER: Las-Hayas C 

PROVIDER: S-EPMC12946729 | biostudies-literature | 2026 Feb

REPOSITORIES: biostudies-literature