Prehistoric agricultural depletion of soil nutrients in Hawai'i.

ABSTRACT: We investigated the fate of soil nutrients after centuries of indigenous dryland agriculture in Hawai'i using a coupled geochemical and archaeological approach. Beginning approximately 500 years ago, farmers began growing dryland taro and sweet potato on the leeward slopes of East Maui. Their digging sticks pierced a subsurface layer of cinders, enhancing crop access to the soil water stored below the intact cinders. Cultivation also catalyzed nutrient losses, directly by facilitating leaching of mobile nutrients after disturbing a stratigraphic barrier to vertical water movement, and indirectly by increasing mineral weathering and subsequent uptake and harvest. As a result, centuries of cultivation lowered volumetric total calcium, magnesium, sodium, potassium, and phosphorus content by 4

SUBMITTER: Hartshorn AS 

PROVIDER: S-EPMC1544177 | biostudies-literature | 2006 Jul

REPOSITORIES: biostudies-literature