Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.

ABSTRACT: The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.

SUBMITTER: Passoth V 

PROVIDER: S-EPMC1932793 | biostudies-literature | 2007 Jul

REPOSITORIES: biostudies-literature