Protein carbon content evolves in response to carbon availability and may influence the fate of duplicated genes.

ABSTRACT: Natural selection can influence even the lowest level of biological organization, the atomic composition of biological macromolecules. In analysing genome-scale gene expression data, we find that ancestral yeast strains preferentially express proteins with low carbon content during carbon limitation, relative to strains selected in the laboratory under carbon limitation. The likely reason is that the artificially selected strains acquire adaptations that refine their response to the limitation or partly circumvent the limiting condition. This finding extends previous work which shows that natural selection can act on the atomic costs of proteins. We also show that genes with high carbon and nitrogen content are less likely to have duplicates, indicating that atomic composition also plays a

SUBMITTER: Bragg JG 

PROVIDER: S-EPMC2124476 | biostudies-literature | 2007 Apr

REPOSITORIES: biostudies-literature