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Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.


ABSTRACT:

SUBMITTER: Deluc LG 

PROVIDER: S-EPMC2220006 | biostudies-literature | 2007 Nov

REPOSITORIES: biostudies-literature

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<h4>Background</h4>Grape berry development is a dynamic process that involves a complex series of molecular genetic and biochemical changes divided into three major phases. During initial berry growth (Phase I), berry size increases along a sigmoidal growth curve due to cell division and subsequent cell expansion, and organic acids (mainly malate and tartrate), tannins, and hydroxycinnamates accumulate to peak levels. The second major phase (Phase II) is defined as a lag phase in which cell expa  ...[more]