Restriction of amino acid change in influenza A virus H3HA: comparison of amino acid changes observed in nature and in vitro.

ABSTRACT: We introduced 248 single-point amino acid changes into hemagglutinin (HA) protein of the A/Aichi/2/68 (H3N2) strain by a PCR random mutation method. These changes were classified as positive or negative according to their effect on hemadsorption activity. We observed following results. (i) The percentage of surviving amino acid changes on the HA1 domain that did not abrogate hemadsorption activity was calculated to be ca. 44%. In nature, it is estimated to be ca. 39.6%. This difference in surviving amino acid changes on the HA protein between natural isolates and in vitro mutants might be due to the immune pressure against the former. (ii) A total of 26 amino acid changes in the in vitro mutants matched those at which mainstream amino acid changes had occurred in the H3HA1 polypeptide from

SUBMITTER: Nakajima K 

PROVIDER: S-EPMC224596 | biostudies-literature | 2003 Sep

REPOSITORIES: biostudies-literature