Changes in bacterial communities of the marine sponge Mycale laxissima on transfer into aquaculture.

ABSTRACT: The changes in bacterial communities associated with the marine sponge Mycale laxissima on transfer to aquaculture were studied using culture-based and molecular techniques. M. laxissima was maintained alive in flowthrough and closed recirculating aquaculture systems for 2 years and 1 year, respectively. The bacterial communities associated with wild and aquacultured sponges, as well as the surrounding water, were assessed using 16S rRNA gene clone library analysis and denaturing gradient gel electrophoresis (DGGE). Bacterial richness and diversity were measured using DOTUR computer software, and clone libraries were compared using S-LIBSHUFF. DGGE analysis revealed that the diversity of the bacterial community of M. laxissima increased when sponges were maintained in aquaculture and that

SUBMITTER: Mohamed NM 

PROVIDER: S-EPMC2258574 | biostudies-literature | 2008 Feb

REPOSITORIES: biostudies-literature