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ABSTRACT: Objective
Overweight and obesity have been attributed to increased eating frequency and the size of eating events. This study explored the influence of the timing of eating events and food form on appetite and daily energy intake.Design
Crossover, clinical intervention where participants consumed 300-kcal loads of a solid (apple), semisolid (apple sauce), and beverage (apple juice) at a meal or 2 hours later (snack).Subjects
Twenty normal-weight (body mass index 22.6+/-1.8) and 20 obese (body mass index 32.3+/-1.5) adults. There were 10 men and 10 women within each body mass index group.Measurements
On six occasions, participants reported to the laboratory at their customary midday mealtime. Appetite questionnaires and motor skills tests were completed upon
SUBMITTER: Mattes RD
PROVIDER: S-EPMC2680008 | biostudies-literature | 2009 Mar
REPOSITORIES: biostudies-literature