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ABSTRACT: Background
Fermentation of xylose to ethanol has been achieved in S. cerevisiae by genetic engineering. Xylose utilization is however slow compared to glucose, and during anaerobic conditions addition of glucose has been necessary for cellular growth. In the current study, the xylose-utilizing strain TMB 3415 was employed to investigate differences between anaerobic utilization of glucose and xylose. This strain carried a xylose reductase (XYL1 K270R) engineered for increased NADH utilization and was capable of sustained anaerobic growth on xylose as sole carbon source. Metabolic and transcriptional characterization could thus for the first time be performed without addition of a co-substrate or oxygen.Results
Analysis of metabolic fluxes showed that although the specific e
SUBMITTER: Runquist D
PROVIDER: S-EPMC2760498 | biostudies-literature | 2009 Sep
REPOSITORIES: biostudies-literature