The proteolytic system of lactic acid bacteria revisited: a genomic comparison.

ABSTRACT:

Background

Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB converts proteins to peptides and then to amino acids, which is essential for bacterial growth and also contributes significantly to flavor compounds as end-products. Recent developments in high-throughput genome sequencing and comparative genomics hybridization arrays provide us with opportunities to explore the diversity of the proteolytic system in various LAB strains.

Results

We performed a genome-wide comparative genomics analysis of proteolytic system components, including cell-wall bound proteinase, peptide transporters and peptidase

SUBMITTER: Liu M 

PROVIDER: S-EPMC2827410 | biostudies-literature | 2010 Jan

REPOSITORIES: biostudies-literature