Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement.

ABSTRACT:

Background and aims

Micronutrient malnutrition, particularly zinc and iron deficiency, afflicts over three billion people worldwide due to low dietary intake. In the current study, wild emmer wheat (Triticum turgidum ssp. dicoccoides), the progenitor of domesticated wheat, was tested for (1) genetic diversity in grain nutrient concentrations, (2) associations among grain nutrients and their relationships with plant productivity, and (3) the association of grain nutrients with the eco-geographical origin of wild emmer accessions.

Methods

A total of 154 genotypes, including wild emmer accessions from across the Near Eastern Fertile Crescent and diverse wheat cultivars, were characterized in this 2-year field study for grain protein, micronutrient (zinc, iron, copper and mangan

SUBMITTER: Chatzav M 

PROVIDER: S-EPMC2887062 | biostudies-literature | 2010 Jun

REPOSITORIES: biostudies-literature