Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.

ABSTRACT: Celiac disease (CD) is an enteropathy triggered by the ingestion of gluten proteins from wheat and similar proteins from barley and rye. The inflammatory reaction is controlled by T cells that recognize gluten peptides in the context of human leukocyte antigen (HLA) DQ2 or HLA-DQ8 molecules. The only available treatment for the disease is a lifelong gluten-exclusion diet. We have used RNAi to down-regulate the expression of gliadins in bread wheat. A set of hairpin constructs were designed and expressed in the endosperm of bread wheat. The expression of gliadins was strongly down-regulated in the transgenic lines. Total gluten protein was extracted from transgenic lines and tested for ability to stimulate four different T-cell clones derived from the intestinal lesion of CD patients and sp

SUBMITTER: Gil-Humanes J 

PROVIDER: S-EPMC2947919 | biostudies-literature | 2010 Sep

REPOSITORIES: biostudies-literature