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ABSTRACT: Background
Consumption of flavonoid-containing foods may be useful for the management of hypertension.Objective
We investigated whether 100% Concord grape juice lowers blood pressure in patients with prehypertension and stage 1 hypertension.Design
We conducted a double-blind crossover study to compare the effects of grape juice (7 mL · kg⁻¹ · d⁻¹) and matched placebo beverage on 24-h ambulatory blood pressure, stress-induced changes in blood pressure, and biochemical profile. Participants consumed each beverage for 8 wk with a 4-wk rest period between beverages. They ceased consumption of grapes and other flavonoid-containing beverages throughout the study.Results
We enrolled 64 otherwise healthy patients taking no antihypertensive medications (31% women, 42
SUBMITTER: Dohadwala MM
PROVIDER: S-EPMC2954442 | biostudies-literature | 2010 Nov
REPOSITORIES: biostudies-literature