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ABSTRACT: Background
Data on the long-term association between low-carbohydrate diets and mortality are sparse.Objective
To examine the association of low-carbohydrate diets with mortality during 26 years of follow-up in women and 20 years in men.Design
Prospective cohort study of women and men who were followed from 1980 (women) or 1986 (men) until 2006. Low-carbohydrate diets, either animal-based (emphasizing animal sources of fat and protein) or vegetable-based (emphasizing vegetable sources of fat and protein), were computed from several validated food-frequency questionnaires assessed during follow-up.Setting
Nurses' Health Study and Health Professionals' Follow-up Study.Participants
85 168 women (aged 34 to 59 years at baseline) and 44 548 men (aged 40 t
SUBMITTER: Fung TT
PROVIDER: S-EPMC2989112 | biostudies-literature | 2010 Sep
REPOSITORIES: biostudies-literature