Intake of probiotic food and risk of spontaneous preterm delivery.

ABSTRACT:

Background

Preterm delivery represents a substantial problem in perinatal medicine worldwide. Current knowledge on potential influences of probiotics in food on pregnancy complications caused by microbes is limited.

Objective

We hypothesized that intake of food with probiotics might reduce pregnancy complications caused by pathogenic microorganisms and, through this, reduce the risk of spontaneous preterm delivery.

Design

This study was performed in the Norwegian Mother and Child Cohort on the basis of answers to a food-frequency questionnaire. We studied intake of milk-based products containing probiotic lactobacilli and spontaneous preterm delivery by using a prospective cohort study design (n = 950 cases and 17,938 controls) for the pregnancy outcome of spontaneous

SUBMITTER: Myhre R 

PROVIDER: S-EPMC3001603 | biostudies-literature | 2011 Jan

REPOSITORIES: biostudies-literature